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| Chicken Rotini Soup |
This is a completely smooth fowl soup to make. Fresh hen cooked in fowl broth with pasta and combined veggies. A super selfmade bird soup without the trouble of straining your personal stock.
Ingredients :
- 2 cubes bird bouillon
- 1 (12 ounce) package deal rotini pasta
- thirteen cups chook broth
- 4 cups water
- 6 stalks celery, chopped
- 1 onion, chopped
- 4 carrots, chopped
- 1 ½ kilos bird - cut into chew length pieces
- garlic powder to flavor
- 1 teaspoon onion powder
- salt and pepper to flavor
Instructions :
| Prep : 30M | Cook : 1012M | Ready in : 1H15M |
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Notes :
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