Chocolate Graham Nut Cake Tasty Recipes
Chocolate Graham Nut Cake

"This cake is amazing and makes a distinction from the alternative graham cracker cake recipes."

Ingredients :

  • 6 eggs
  • 1/8 teaspoon cream of tartar
  • 1 cup white sugar
  • half of teaspoon vanilla extract
  • 1/2 cup finely ground graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/four teaspoon salt
  • three/four cup floor walnuts
  • three/4 cup semisweet chocolate chips

Instructions :

Prep : Cook : 18M Ready in :
  • In a huge bowl, beat the egg whites with the cream of tartar till stiff. Gradually beat in 1/four cup sugar till the aggregate is barely glossy. Set apart.
  • In another large bowl, beat the egg yolks. Gradually beat in the ultimate 3/4 cup sugar until the mixture is thick and light. Beat within the vanilla. In another bowl, stir together the graham cracker crumbs, baking powder, and salt. Beat into the egg yolk mixture. Stir in the walnuts and chocolate. Stir in about 1/3 of the egg whites to lighten the batter after which fold in the rest lightly but thoroughly.
  • Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 ranges F (a hundred seventy five levels C) oven for 25 to 30 minutes, or till it checks completed with a toothpick. Let cool on a rack. Makes 12 servings.

Notes :

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