Cream Cheese Ball Best Family Recipes

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Friday, February 6, 2015

Cream Cheese Ball

"Not a strong tasting cheese ball, youngsters even find it irresistible."

Ingredients :

three (eight ounce) packages cream cheese, softened
1 inexperienced bell pepper, chopped
three green onions, minced
1 (8 ounce) can crushed pineapple with juice
1 tablespoon seasoning salt
2 cups finely chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H15M

Place cream cheese in a medium size blending bowl. Mix until cream cheese is tender. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
Line some other mixing bowl with plastic wrap. Form the aggregate into a ball and place it at the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
When ready to serve, roll the cheese ball within the nuts and serve.

Notes :

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