Cathy's Banana Bread So Tasty

Admin

Friday, April 17, 2015

Cathy's Banana Bread

"Moist and delicious. Once you make it you will usually be asked for extra banana bread. Just try it!"

Ingredients :

1 cup mashed bananas
1 cup bitter cream
1/four cup margarine
1 1/three cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H

Preheat oven to 350 tiers F (175 ranges C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
Combine banana and bitter cream. Set aside. In a big bowl, cream collectively the margarine and sugar until clean. Beat within the eggs one after the other, then stir inside the vanilla and banana aggregate. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the organized pan or pans.
Bake for fifty minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out easy.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it lightly, and make smooth-up less complicated.

All recipes for this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and make healthier and more delicious food options. No matter the occasion, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Cathy's Banana Bread recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!