Smoked Salmon and Egg Salad So Tasty

Sunday, April 19, 2015

Smoked Salmon and Egg Salad

"A extremely good trade from the usual egg salad, that is appropriate served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a elaborate presentation at a luncheon."

Ingredients :

12 eggs
2 stalks celery, chopped
1 purple onion, chopped
five oz diced smoked salmon
1 cup mayonnaise
three tablespoons chopped fresh dill
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Place eggs in a saucepan and cowl with cold water. Bring water to a boil; cover, do away with from warmth, and let eggs stand in warm water for 10 to twelve minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at the least 2 hours to permit flavors to mix.

Notes :

All recipes for this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Smoked Salmon and Egg Salad recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!