Sock it to Me Cake III Best Family Recipes

Thursday, April 2, 2015

Sock it to Me Cake III

"A butter cake blend facilitates make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve."

Ingredients :

1 (18.25 ounce) package butter cake blend
1 cup bitter cream
1/three cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
1/4 cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
four eggs
1/4 cup water

Instructions :

Prep :	Cook : 12M	Ready in :

Combine the 2 tablespoons of cake blend, cinnamon, brown sugar, and pecans; set apart.
In a large bowl, combination cake mix, bitter cream, oil, water, eggs, and sugar. Beat on excessive velocity for two minutes.
Pour 2/three of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture inside the middle of this and spread ultimate batter calmly over this.
Bake at 375 degrees F (190 stages C) for forty five to fifty five mins. Cool in pan for 25 mins. Remove from pan.
To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Notes :

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