Saturday, June 27, 2015
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| Chess Pie IV |
"This become my grandmother's recipe; it is simple and remarkable."
Ingredients :
- 1 (9 inch) pie shell
- half cup butter
- 1 half cups white sugar
- 3 eggs
- 2 teaspoons vanilla extract
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five ranges C).
- Melt butter in a small saucepan over low warmness. Remove from warmth and stir in sugar. Allow aggregate to cool.
- In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating till smooth. Stir in vanilla extract. Pour aggregate into pastry shell.
- Bake in preheated oven for 1 hour.
Notes :
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