Cinnamon Pecan Cookie Bars |
"These bar cookies are crunchy, gently candy and complete of cinnamon flavor."
Ingredients :
- 1 cup butter, softened
- 1/4 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-reason flour
- four teaspoons floor cinnamon
- 1 egg white
- 1 cup chopped pecans
- 2 tablespoons confectioners' sugar
Instructions :
Prep : 10M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 350 tiers F (175 levels C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar. Beat inside the egg yolk and vanilla until the mixture is clean. Combine the flour and cinnamon, stir into the creamed combination. Press the mixture frivolously into the prepared pan until it is approximately 1/4 inch thick. Brush the top with egg white and sprinkle with chopped pecans. Lightly press the pecans down into the dough.
- Bake for 20 to 25 mins within the preheated oven, till golden brown at the edges. When cool, dust with confectioners' sugar and reduce into squares.
Notes :
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