Sweet Vidalia Onion Pie Best Dishes

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Friday, June 12, 2015

Sweet Vidalia Onion Pie

"This eggy, tacky pie is a excellent seasonal side dish in place of potatoes, rice, pasta, etcetera."

Ingredients :

1 1/2 cups beaten buttery spherical crackers
1/three cup butter, melted
2 tablespoons butter
2 cups sliced candy onions
2 eggs
3/four cup half-and-half of
three/4 teaspoon salt
1/eight teaspoon ground white pepper
1/four cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set apart.
Heat a medium skillet over medium warmth. Melt 2 tablespoons butter in skillet and saute onions till translucent and soft however no longer brown. Spread into organized crust.
In a medium bowl, whisk together eggs, half-and-1/2, salt, and white pepper. Pour aggregate over onions then sprinkle top with shredded cheese.
Bake in preheated oven for 30 minutes, until middle is about. Let stand 10 minutes before serving.

Notes :

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