Tomato Bread III Tasty Recipes

Sunday, June 14, 2015

Tomato Bread III

"A highly spiced, tomato quick bread speckled with black olives. I like to feature pepperoni, sausage or bacon to this recipe to make it taste like pizza bread."

Ingredients :

2 1/2 cups all-reason flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons Italian seasoning
1 teaspoon dried thyme
3/4 teaspoon white sugar
half of cup shredded Cheddar cheese
4 tablespoons grated Parmesan cheese
3 tablespoons milk
2 eggs, beaten
1/4 cup vegetable oil
2 teaspoons minced garlic
1 (14.5 ounce) can stewed tomatoes, drained
1/three cup sliced black olives

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 stages F (one hundred seventy five degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir collectively flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together half of cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry combos. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes or till toothpick inserted into center of the loaf comes out easy.

Notes :

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