Caribbean Holiday Shrimp The Best Recipes

Monday, July 6, 2015

Caribbean Holiday Shrimp

"Skewer those spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."

Ingredients :

1 tablespoon vegetable oil
2 tablespoons minced sparkling ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
half of teaspoon white sugar
half teaspoon overwhelmed crimson pepper flakes
2 pounds massive cooked shrimp, peeled, tails on
1/2 cup chopped sparkling cilantro

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

In a big bowl integrate oil, ginger, lime juice, garlic, soy sauce, sugar and crimson pepper; blend nicely. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir once in a while at the same time as chilling.

Notes :

The nutrition records for this recipe includes records for the overall quantity of the marinade components. Depending on marinating time, elements, cooking approach, etc., the actual amount of the marinade fed on will range.
Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it evenly, and make easy-up simpler.

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