Snowballs Best Family Recipes

Saturday, July 4, 2015

Snowballs

"These nut and butter cookie with a sugar coating are excellent for the holidays while sampling lots of cookies. Just pop one in your mouth and revel in!"

Ingredients :

1 cup butter
half of cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-cause flour
three/four teaspoon salt
1 cup chopped pecans
3/four cup sifted confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

Preheat oven to 325 levels F (165 tiers C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla until light and fluffy. Sift collectively the flour and salt; blend into the butter mixture. Stir in the pecans. Dust your arms with a touch of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches aside on the baking sheets and bake for 25 minutes or simply till brown. Put on racks to chill for 15 mins, then roll within the confectioners sugar.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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