Brown Sugar Pie I |
"Brown sugar pie is a fundamental pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"
Ingredients :
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1 half of cups evaporated milk
- four tablespoons butter
- half of teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 stages F (2 hundred tiers C).
- In a saucepan, integrate flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, till mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at four hundred stages F (2 hundred stages C) for five minutes. Reduce warmth to 350 degrees F (175 degrees C) and maintain baking for 25 minutes.
Notes :
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