Cornbread II So Tasty

Admin

Tuesday, June 30, 2015

Cornbread II

"This cornbread is so delicious and moist, you'll locate your self making more!"

Ingredients :

1 egg
1 cup milk
1/4 cup vegetable oil
1 cup all-motive flour
2 tablespoons white sugar
4 teaspoons baking powder
1/2 teaspoon salt
half cup cornmeal
half cup instant mashed potato flakes

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to 400 ranges F (2 hundred levels C). Lightly grease a 9x9 inch baking pan.
Mix egg, milk and oil together. In a separate bowl, stir collectively flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture simply till mixed. Pour batter into prepared pan.
Bake in preheated oven for 20 mins, till a toothpick inserted into center of pan comes out clean.

Notes :

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