Caribbean Fudge Pie II Tasty Recipes

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Monday, June 29, 2015

Caribbean Fudge Pie II

"A chocolate pie with a touch rum kick. Top with whipped cream and chocolate syrup if desired."

Ingredients :

1/four cup butter
three/4 cup packed brown sugar
three eggs
2 cups semi-candy chocolate chips
2 teaspoons immediately coffee granules
1 teaspoon rum flavored extract
1/four cup all-reason flour
1 cup chopped walnuts
half of cup walnut halves
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 stages F (one hundred ninety degrees C). In a microwave-secure bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is clean.
Cream butter or margarine with sugar. Beat in eggs, separately. Add melted chocolate, instant espresso, and rum extract. Stir in flour and damaged walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
Bake at 375 ranges F (one hundred ninety stages C) for 25 mins. Cool.

Notes :

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