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| Chicken Wild Rice Soup I |
A slight variation on a recipe I acquired from a fellow Minnesota farm spouse. A delicious soup that also can effortlessly be cooked in a sluggish cooker and freezes well.
Ingredients :
- ½ cup butter
- 1 finely chopped onion
- ½ cup chopped celery
- ½ cup sliced carrots
- ½ pound clean sliced mushrooms
- ¾ cup all-reason flour
- 6 cups bird broth
- 2 cups cooked wild rice
- 1 pound boneless skinless chook breasts, cooked and cubed
- ½ teaspoon salt
- ½ teaspoon curry powder
- ½ teaspoon mustard powder
- ½ teaspoon dried parsley
- ½ teaspoon ground black pepper
- 1 cup slivered almonds
- three tablespoons dry sherry
- 2 cups half-and-half
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H25M |
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Notes :
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