Carrot Souffle Best Dishes

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Sunday, July 12, 2015

Carrot Souffle

"An high-quality side dish, or have it for brunch."

Ingredients :

1 pound carrots, coarsely chopped
half cup margarine
1 teaspoon vanilla extract
three eggs
three tablespoons all-reason flour
1 teaspoon baking powder
1/2 teaspoon salt
three/four cup white sugar

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add carrots and prepare dinner till tender, 15 to 20 mins. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift collectively flour, baking powder, salt and sugar; stir into carrot aggregate and mix till clean. Transfer to organized casserole dish.
Bake for forty five mins.

Notes :

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