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| Sauteed Apples |
"This is exquisite for any meal, but is terrific for breakfast. The syrup from the apples is brilliant on homemade waffles. You can also upload raisins to the sauce if you want."
Ingredients :
- 1/four cup butter
- four huge tart apples - peeled, cored and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- half of cup cold water
- 1/2 cup brown sugar
- 1/2 teaspoon floor cinnamon
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- In a huge skillet or saucepan, melt butter over medium warmness; add apples. Cook, stirring continuously, till apples are nearly smooth, approximately 6 to 7 mins.
- Dissolve cornstarch in water; upload to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring on occasion. Remove from warmth and serve warm.
Notes :
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