Butternut Soup Best Dishes

Monday, July 13, 2015

Butternut Soup

"A creamy butternut squash soup to make in the microwave. Adapt the recipe to fit your taste, with nutmeg, cloves and a hint of cinnamon."

Ingredients :

2 kilos butternut squash, cubed
2 onions, chopped
1 tablespoon butter
4 cups vegetable broth
half cup heavy cream
salt and pepper to taste
1 dash ground nutmeg
1 sprint ground cloves
1 dash ground cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

In a massive microwave safe dish combine squash, onions and butter. Cover and microwave on excessive for four mins. Peel squash. Stir in broth and cook on excessive for some other 20 to 25 mins, or till squash is gentle. Puree squash, onions and broth in a meals processor or blender. Add cream, salt and pepper, and microwave on high for some other 3 to 4 minutes, or until heated thru. Flavor with nutmeg, cloves and cinnamon to flavor.

Notes :

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