Cranberry Sauce for Acorn Squash Best Family Recipes

Friday, July 17, 2015

Cranberry Sauce for Acorn Squash

"This recipe has been surpassed around the family for years. A pretty cranberry sauce replaces undeniable brown sugar as a topping for acorn squash. The squash may be cooked more quickly within the microwave by cooking it on excessive five minutes, cutting it in half, doing away with the seeds and cooking every other 5 mins, or until soft."

Ingredients :

2 acorn squash, halved and seeded
half cup brown sugar
half cup white sugar
three/four cup water
1 (12 ounce) package deal cranberries
1/2 cup port wine

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

Preheat oven to four hundred ranges F (two hundred ranges C).
On a medium baking sheet, location the squash halves reduce facet up. Bake within the preheated oven half-hour, or until tender.
In a medium saucepan, blend the brown sugar, white sugar and water. Bring to a boil, lessen heat and simmer 10 mins.
Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.

Notes :

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