Cherry Chocolate Cake Tasty Recipes

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Friday, July 24, 2015

Cherry Chocolate Cake

"Very moist and wealthy. A favourite of my grown sons. It keeps thoroughly."

Ingredients :

1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 teaspoon almond extract
half of cup unsweetened cocoa powder
1 3/four cups cake flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
Cream the butter with sugar until mild and fluffy. Mix within the eggs and almond extract and beat properly. Add the cocoa powder and mix till nicely combined.
By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and blend till simply combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
Bake at 350 degrees F (one hundred seventy five levels C) for 30 to 35 mins or till a toothpick inserted near the center comes out smooth. Cool and frost with Chocolate Buttercream.

Notes :

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