Sour Cream Raisin Pie V You Have To Try

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Tuesday, July 28, 2015

Sour Cream Raisin Pie V

"This one is topped with a unique brown sugar meringue!"

Ingredients :

1 (nine inch) pie crust, baked
four half of teaspoons cornstarch
1 1/8 cups white sugar
1/four teaspoon salt
three/four teaspoon ground nutmeg
1 half cups sour cream
three egg yolks, crushed
1 half of cups raisins
1 tablespoon lemon juice
3 egg whites
1/four teaspoon cream of tartar
6 tablespoons brown sugar
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 degrees F (2 hundred degrees C).
In a medium saucepan, blend collectively cornstarch, white sugar, salt, and nutmeg. Mix in bitter cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly mixed. Cook combination over medium heat, stirring constantly, until combination thickens and boils. Boil and stir 1 minute. Pour combination into pastry shell.
In a massive glass or metal bowl, beat collectively egg whites and cream of tartar till foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and sleek. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
Bake in preheated oven for 10 minutes, until delicately browned.

Notes :

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