Tuesday, July 28, 2015
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| Carrot and Raisin Salad I |
"This is an superb lunch container salad (my husbands favourite)!"
Ingredients :
- 2 cups shredded carrots
- half cup diced celery
- half cup raisins
- 1/three cup mayonnaise
- 1 tablespoon distilled white vinegar
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
|---|
- In a blending bowl, integrate the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate till chilled.
Notes :
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