Sunflower Almond Wheat Bread You Have To Try

Sunday, July 26, 2015

Sunflower Almond Wheat Bread

"This is an variation of a easy wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and really filling,"

Ingredients :

1 (.25 ounce) bundle immediately yeast
1/four cup mild brown sugar
1 cup warm skim milk
1/four cup floor sunflower seeds
1 cup excessive-gluten bread flour
2 1/2 cups entire wheat flour
2 tablespoons almond oil

Instructions :

Prep : 30M	Cook : 15M	Ready in : 2H30M

In a small blending bowl, dissolve yeast and sugar in heat milk. Let stand until creamy, about 10 mins.
In a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix properly. When the dough has pulled collectively, turn it out onto a gently floured surface and knead till clean and elastic, about 10 minutes. Lightly oil a large bowl, vicinity the dough inside the bowl and flip to coat with oil. Cover with a moist fabric and allow rise in a heat vicinity until doubled in volume, about 30 minutes.
Lightly grease a 9x5 inch loaf pan. Deflate the dough and flip it out onto a lightly floured floor. Form the dough into a loaf and location it into the organized pan. Brush the top with almond oil and cowl with a humid fabric. Let upward thrust till doubled in extent, about 40 mins. Preheat oven to 350 tiers F (a hundred seventy five stages C).
Bake inside the preheated oven for about 30 minutes or till the top is golden brown and the bottom of the loaf sounds hole while tapped. Let cool on a twine rack 20 minutes before cutting.

Notes :

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