Asparagus Bake Good Recipes

Saturday, August 15, 2015

Asparagus Bake

"I make this for breakfast/brunch the day after Easter. It's a awesome way to burn up leftover dinner rolls and cooked veggies. Everything bakes in a single pan so assembling this dish is simple. You can alternative spinach for the asparagus and upload mozzarella cheese in case you want."

Ingredients :

4 cups asparagus, trimmed and cut into 1 inch pieces
12 dinner rolls
1 half of cups diced processed American cheese
2 half of cups cooked ham, coarsely chopped
6 eggs
three cups milk
three tablespoons minced onion
half of teaspoon salt
1/2 teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

If the usage of uncooked asparagus: location a steamer basket or insert and two cups of water right into a small stock pot. Bring water to a boil after which add the asparagus. Cook until smooth however still organization, about five mins. Drain and permit cool.
Lightly grease a 9x13 inch baking dish. Split dinner rolls in 1/2 and set top 1/2 apart. Tear bottom 1/2 of rolls into portions and unfold lightly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange closing 1/2 of rolls on pinnacle of other components.
Beat together eggs, milk, onion, salt and pepper. Pour egg aggregate into pan and refrigerate over night time.
Remove pan from fridge half-hour before baking and preheat oven to 350 degrees F (one hundred seventy five tiers C).
Bake uncovered till a knife inserted into middle of pan comes out smooth, approximately fifty five minutes. Let stand approximately 10 minutes before reducing.

Notes :

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