Butter Pound Cake Best Dishes

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Wednesday, August 12, 2015

Butter Pound Cake

"This is a actual wealthy pound cake that's tasty by myself or with ice cream or a fruit topping inclusive of peaches."

Ingredients :

1 cup butter
6 eggs
3 cups white sugar
3 cups all-purpose flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 stages F (165 stages C). Grease and flour one nine or 10 inch tube pan.
With an electric powered mixer, cream butter and sugar till fluffy. Add eggs, one by one and mix properly.
Introduce the flour, one cup at a time even as including cream a bit at a time until all flour and cream is jumbled together nicely.
Add the vanilla and lemon flavoring and blend properly. Pour batter into prepared pan.
Bake at 325 ranges F (one hundred sixty five stages C) for 1-half hours or till middle springs lower back from small quantity of strain. Immediately flip out on cake rack to chill.

Notes :

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