Carrot Cake V Best Family Recipes

Thursday, August 27, 2015

Carrot Cake V

"This is a completely clean cake recipe for while you're within the temper for carrot cake with a cream cheese frosting."

Ingredients :

2 cups white sugar
1 cup vegetable oil
4 eggs
2 (4.5 ounce) jars carrot toddler food
1 teaspoon vanilla extract
2 cups all-motive flour
half teaspoon salt
1 half of teaspoons baking soda
2 teaspoons floor cinnamon
1/four teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 (8 ounce) package deal cream cheese, softened
1/2 cup butter, softened
1 tablespoon vanilla extract
4 cups confectioners' sugar
1 1/four cups chopped pecans

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour two nine inch spherical pans.
In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat combination until smooth. Combine flour, salt, soda, and spices; add to creamed aggregate, beating well. Pour batter into organized pans.
Bake for 30 minutes, or till cake assessments performed. Cool in pans for 10 mins, after which transfer layers to wire racks.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating until light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until smooth. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if desired.

Notes :

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