Claire's Yummy Crepes Tasty Recipes

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Thursday, August 27, 2015

Claire's Yummy Crepes

"This crepe recipe will have you ever hooked. I cook them every Sunday morning."

Ingredients :

1 cup all-motive flour
1/2 teaspoon white sugar
1/four teaspoon salt
1 cup milk
1 egg

Instructions :

Prep : 5M	Cook : 3M	Ready in : 10M

Combine flour, sugar and salt in a bowl. Make a well inside the center of the flour and add the milk and egg. Beat properly to mix.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, the usage of approximately 1/four cup for each crepe. Tilt the pan with a round motion in order that the batter coats the surface frivolously.
Cook the crepe for approximately 2 mins, until the bottom is light brown. Loosen with a spatula, turn and cook dinner the alternative facet. Serve hot.

Notes :

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