Wednesday, August 26, 2015
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| Vanilla Wafers II |
"I got this recipe years ago."
Ingredients :
- 1 cup butter
- 1 half cups white sugar
- three eggs
- three cups sifted all-motive flour
- three teaspoons baking powder
- 1 tablespoon milk
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Cream the butter and sugar collectively till mild and fluffy. Blend in eggs and beat well. Sift collectively flour and baking powder; upload to creamed combination. Add milk and vanilla; blend well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at four hundred levels F (2 hundred levels C) for six to 8 mins.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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