Chocolate Praline Pie |
"Chocolate fanatics will love this mixture of chocolate and pecans."
Ingredients :
- 2 eggs
- 1 egg yolk
- 1 cup white sugar
- four tablespoons sifted cornstarch
- 8 tablespoons butter, melted
- 1/four cup praline liqueur
- 1 cup chopped pecans
- 6 (1 ounce) squares semisweet chocolate, chopped
- 1 recipe pastry for a 9 inch unmarried crust pie
- 2 tablespoons praline liqueur
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C).
- Beat eggs slightly. Combine sugar and cornstarch, and progressively mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate portions. Pour filling into pie shell.
- Bake for forty five to 50 minutes. While pie is still warm, brush a touch praline liqueur over pie with pastry brush. Chill three hours before serving.
Notes :
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