Chocolate Praline Pie You Have To Try
Chocolate Praline Pie

"Chocolate fanatics will love this mixture of chocolate and pecans."

Ingredients :

  • 2 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • four tablespoons sifted cornstarch
  • 8 tablespoons butter, melted
  • 1/four cup praline liqueur
  • 1 cup chopped pecans
  • 6 (1 ounce) squares semisweet chocolate, chopped
  • 1 recipe pastry for a 9 inch unmarried crust pie
  • 2 tablespoons praline liqueur

Instructions :

Prep : Cook : 8M Ready in :
  • Preheat oven to 350 ranges F (one hundred seventy five ranges C).
  • Beat eggs slightly. Combine sugar and cornstarch, and progressively mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate portions. Pour filling into pie shell.
  • Bake for forty five to 50 minutes. While pie is still warm, brush a touch praline liqueur over pie with pastry brush. Chill three hours before serving.

Notes :

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