Chocolate Cake in a Jar II The Best Recipes

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Tuesday, August 25, 2015

Chocolate Cake in a Jar II

"Makes 8 pints. Excellent for care packages and presents."

Ingredients :

3/four cup butter, softened
three cups white sugar
4 eggs
1 tablespoon vanilla extract
2 cups unsweetened applesauce
three cups all-motive flour
three/4 cup unsweetened cocoa powder
1 teaspoon baking soda
half teaspoon baking powder
1/8 teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five degrees C). Wash 8 (pint) straight sided, huge mouth canning jars in hot soapy water. Rinse nicely, dry and allow them to come to room temperature. Grease insides of jar properly.
In a medium bowl, sift flour, baking soda, baking powder and salt. Set apart.
In a large bowl, cream butter with 1/2 of the butter till fluffy. Add eggs and ultimate sugar and beat in. Add vanilla and applesauce and combine.
Add the flour aggregate in 3 increments, mixing nicely after each addition.
Pour 1 cup of batter into every jar and punctiliously cast off any batter from the rims.
Bake at 325 levels F (one hundred sixty five tiers C) for forty mins.
While desserts are baking, sterilize lids and rings with the aid of boiling them in a saucepan of water. Keep them in the warm water till geared up to apply.
When the cakes have completed baking, do away with jars from oven. Make certain jar rims are smooth. (If they may be now not, jars will no longer seal efficaciously). While jars are nevertheless hot, area lids on jars, and screw rings on tightly. Jars will seal as they cool. Place the jars at the counter and listen for them to "ping" as they seal. If you leave out the "ping", wait until they are absolutely cool and press at the pinnacle of the lid. If it would not move in any respect, it's sealed.
Unsealed jars ought to be saved within the fridge and eaten within 2 weeks. Sealed jars can be positioned in a freezer.

Notes :

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