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| Apple Enchilada Dessert |
"Apples rolled in flour tortillas. VERY scrumptious, easy and rapid to make. Substitute apples with peaches or cherries if desired."
Ingredients :
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon floor cinnamon
- 1/3 cup margarine
- half cup white sugar
- half cup packed brown sugar
- 1/2 cup water
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- Spoon fruit calmly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and vicinity seam facet down on gently greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce warmness and simmer, stirring continuously for three minutes.
- Pour sauce lightly over tortillas; sprinkle with extra cinnamon on pinnacle if desired. Bake in preheated oven for 20 mins.
- Makes 6 huge tortillas; may be cut in half of to serve 12.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it lightly, and make easy-up simpler.
All recipes with this dish can allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Apple Enchilada Dessert recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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