Burger or Hot Dog Buns Best Family Recipes

Saturday, October 24, 2015

Burger or Hot Dog Buns

"This recipe can be used to make both hamburger buns or warm canine buns. My husband says they're 'top of the road.' Nice and gentle."

Ingredients :

1 cup milk
1/2 cup water
1/four cup butter
4 half of cups all-reason flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 half of teaspoons salt
1 egg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

In a small saucepan, warmth milk, water and butter until very hot, 120 stages F (50 stages C).
In a big bowl, blend together 1 three/four cup flour, yeast, sugar and salt. Mix milk combination into flour mixture, after which mix in egg. Stir inside the last flour, half of cup at a time, beating properly after each addition. When the dough has pulled together, flip it out onto a gently floured floor, and knead till smooth and elastic, approximately eight minutes.
Divide dough into 12 equal pieces. Shape into clean balls, and place on a greased baking sheet. Flatten slightly. Cover, and permit upward push for 30 to 35 minutes.
Bake at 400 tiers F (two hundred levels C) for 10 to 12 minutes, or till golden brown.
For Hot Dog Buns: Shape every piece right into a 6x4 inch rectangle. Starting with the longer aspect, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty massive. I generally make 16 rather than 12.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it frivolously, and make smooth-up simpler.

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