Creamy White Layers Best Family Recipes

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Saturday, October 24, 2015

Creamy White Layers

"A luscious, soft cake that goes properly with many unique kinds of fillings and frostings."

Ingredients :

2 half of cups cake flour
2 teaspoons baking powder
half teaspoon salt
four eggs
2 teaspoons vanilla extract
1 half cups awesome great sugar
three cups heavy whipping cream
2 half teaspoons brandy
three tablespoons confectioners' sugar
1 pint sparkling strawberries

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 stages C). Lightly grease and flour two nine inch cake pans.
Stir together the cake flour, baking powder, salt, and high-quality satisfactory sugar.
Separate the eggs save the egg yolks for some other use. In a pitcher or copper bowl beat the egg whites till foamy.
Mix 1 half cups of the heavy cream with the vanilla. Stir into the flour mixture then fold inside the egg whites. Pour batter into organized pans.
Bake at 350 tiers F (one hundred seventy five levels C ) for half-hour. Let desserts cool in pans for ten minutes then invert onto a cord rack to retain cooling. Once cakes are completely cool frost with sparkling whipped cream and serve with clean strawberries.
To Make Frosting: Beat on low velocity till stiff 1 half of cups heavy cream (make certain it is very cold). Beat within the confectioners' sugar and a couple of half of teaspoons brandy. Use right now to frost cake.

Notes :

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