Stuffed Shells I The Best Recipes

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Friday, October 23, 2015

Stuffed Shells I

"Jumbo macaroni shells filled with cheese mixture, included with sauce, and baked."

Ingredients :

1 (16 ounce) package jumbo pasta shells
4 cups big curd cottage cheese
12 oz. Mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 eggs, lightly crushed
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
1/four cup grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Cook shells in step with package guidelines. Place in bloodless water to stop cooking. Drain.
Mix together cottage cheese, mozzarella cheese, half of cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the fingers of your fingers to pulverize them, and stir into the cheese combination. Stuff aggregate into the shells.
Spread 1/3 of spaghetti sauce in the backside of a fifteen x 10 inch pan. Place shells open side up, and close together in pan. Spread closing sauce over pinnacle, and sprinkle with closing 1/4 cup Parmesan cheese.
Bake at 350 stages F (a hundred seventy five stages C) for 25 to 35 mins, or until bubbly. Let stand 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make clean-up simpler.

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