Chinese New Year Sweet Rice Good Recipes

Friday, October 23, 2015

Chinese New Year Sweet Rice

"This is a conventional Chinese candy rice recipe this is typically served for the Chinese New Year. This recipe become exceeded all the way down to me from my dad who appreciated to devour this on my own as a primary dish, so it's a touch heartier than maximum other candy rice recipes. For those of you who know what Chinese candy rice is, this is the most exceptional tasting recipe but!"

Ingredients :

3 cups raw jasmine rice
1 1/2 cups water
2 cups dried shiitake mushrooms
3 tablespoons oyster sauce, divided
2 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon red wine
three hyperlinks lop chong (Chinese-fashion sausage)
1 tablespoon sesame oil
1 pound fresh shrimp - peeled, deveined, and diced
1/four pound cooked pork hyperlink sausage, diced
1 bunch inexperienced onions, diced
1 cup fresh water chestnuts, peeled and diced
1 half of cups frozen inexperienced peas

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H

Place the jasmine rice and water in a medium saucepan. Cover and let stand as a minimum 1 hour, till the water has been absorbed. Transfer to a steamer basket and fluff with a fork. Steam 20 minutes, or till gentle.
Place the dried mushrooms in a bowl with sufficient warm water to cover. Soak 30 minutes or until soft. Drain, eliminate stems, and slice.
In a small bowl, mix 1 tablespoon oyster sauce, soy sauce, cornstarch, salt, sugar, and purple wine. Place mushrooms in the bowl, and marinate at the least 15 mins.
In the steamer basket, steam the mushrooms and Chinese-style sausage 15 to 20 mins. Remove from heat and chop.
Heat the sesame oil in a big wok over high heat. Toss within the shrimp and cook 1 to 2 mins, till nearly opaque. Stir within the mushrooms, Chinese-style sausage, pork sausage, inexperienced onion, and water chestnuts. Cook and stir approximately 2 mins. Mix in the rice and last oyster sauce. Cook any other 3 to four minutes. Remove from warmth and toss inside the peas. Serve whilst the peas are heated through.

Notes :

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