Taco Salad III The Best Recipes

Thursday, October 22, 2015

Taco Salad III

"This taco salad carries traditional substances inclusive of lettuce, tomatoes, beans, ground red meat and corn chips. Serve this salad on a hot summer season day."

Ingredients :

16 ounces lean ground beef
1 (1.25 ounce) bundle taco seasoning mix
1 head iceberg lettuce, shredded
1 crimson onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, tired
1 (15 ounce) can kidney beans, drained
2 massive tomatoes, chopped
1 avocados - peeled, pitted, and cubed
eight oz shredded Cheddar cheese
1 (sixteen ounce) bundle corn chips
1 (sixteen ounce) bottle Catalina salad dressing

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Prepare the ground red meat as directed by taco seasoning package and set aside.
In a massive bowl, integrate the red meat combination, lettuce, crimson onion, inexperienced onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix properly.
Before serving, upload the corn chips and enough dressing to coat. Mix nicely and serve at once.

Notes :

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