Sugar Cookie Drops Tasty Recipes

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Thursday, October 22, 2015

Sugar Cookie Drops

"This recipe makes a crisp sugar cookie that melts for your mouth."

Ingredients :

1 cup butter
1 cup vegetable oil
1 1/2 cups confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
four half of cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup white sugar for decoration

Instructions :

Prep : 15M	Cook : 72M	Ready in : 1H25M

Preheat oven 350 levels F (a hundred seventy five levels C).
In a large bowl, cream collectively the butter, oil, confectioners' sugar, and 1 cup white sugar until mild and fluffy. Beat in eggs one at a time, and stir within the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed aggregate. Roll dough into 1 inch balls, after which roll the balls in last white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
Bake for 8 to ten mins within the preheated oven, or till the rims start to brown. Cool on cord racks.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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