Chicken Salad With Pine Nuts and Raisins Best Dishes

Wednesday, October 21, 2015

Chicken Salad With Pine Nuts and Raisins

This chook salad recipe with pine nuts and raisins has a honey mustard fashion dressing and is crowned with onions and croutons. If you do not have olive oil spray, you could simply use any non-stick cooking spray.

Ingredients :

1 ½ cups cubed French bread
½ cup sour cream
⅓ cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon-style prepared mustard
2 teaspoons honey
1 tablespoon chopped clean rosemary
⅛ teaspoon salt
¼ teaspoon ground black pepper
1 pound skinless, boneless hen breasts
2 stalks celery, chopped
⅓ cup golden raisins
1 tablespoon lemon zest
6 leafs romaine lettuce
6 leafs Radicchio, uncooked
2 teaspoons lemon juice
1 teaspoon olive oil
3 slices crimson onion
⅓ cup pine nuts, toasted

Instructions :

Prep : 20M	Cook : 68M	Ready in : 50M

Notes :

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