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| Sauced Fish |
"Fresh cod baked in a mayonnaise and bitter cream sauce."
Ingredients :
- 2 tablespoons butter
- 1/three cup mayonnaise
- 1/3 cup sour cream
- 1/four cup clean lemon juice
- 1 pound cod fillets
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 ranges C).
- In a blending bowl, combine butter, mayonnaise, sour cream and lemon juice.
- Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
- Bake in a preheated oven for half-hour or until fish flakes without problems with a fork.
Notes :
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