Sunday, October 18, 2015
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| Stef's Whoopie Pies with Peanut Butter Frosting |
"Not like other whoopie pies, those cake cookies are even extra chocolaty and cakey!"
Ingredients :
- 2 cups all-cause flour
- half cup unsweetened cocoa powder
- half cup warm water
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup white sugar
- 1 cup butter
- 1 egg
- 1 tablespoon butter
- 1 3/four cups confectioners' sugar
- 1/4 cup peanut butter
- 1/2 cup milk
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Cream collectively 1 cup of the butter or margarine and the egg. Add 1 cup white sugar, vanilla and warm water. Stir inside the flour, cocoa, and baking soda and blend well.
- Drop from a teaspoon onto cookie sheets and bake at 375 ranges F (one hundred ninety levels C) for 10 to 12 minutes. Sandwich cookies together with Peanut Butter Frosting.
- To Make Peanut Butter Frosting: Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and upload sufficient milk to make frosting gentle sufficient to unfold. Spread between the flat facets of two cookies and sandwich together.
Notes :
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