Swedish Rye Cookies Tasty Recipes

Thursday, October 29, 2015

Swedish Rye Cookies

"This cookie has been hung on the circle of relatives Christmas tree for generations. Guests take a deal with from the tree and take a seat down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we ship a container of these as quickly as possible."

Ingredients :

half of cup butter
1/four cup white sugar
half cup rye flour
1 cup all-purpose flour
1/8 teaspoon baking powder
1/four teaspoon salt
three tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (190 ranges C).
Cream collectively butter and sugar until mild and fluffy. Stir in rye flour, all-reason flour, baking powder and salt. Mix well and upload sufficient water to moisten dough.
Roll out onto floured board. The thinner the dough, the crispier the cookies can be. Cut into 2 half inch rounds the use of cutter or floured glass. Cut small hollow off middle with a thimble (to hang on tree while done).
Bake on ungreased cookie sheet at 375 tiers F (190 levels C) or until barely brown. Cool and hold on tree with ribbon or yarn.

Notes :

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