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Swedish Rye Cookies |
"This cookie has been hung on the circle of relatives Christmas tree for generations. Guests take a deal with from the tree and take a seat down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we ship a container of these as quickly as possible."
Ingredients :
- half of cup butter
- 1/four cup white sugar
- half cup rye flour
- 1 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/four teaspoon salt
- three tablespoons water
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 375 levels F (190 ranges C).
- Cream collectively butter and sugar until mild and fluffy. Stir in rye flour, all-reason flour, baking powder and salt. Mix well and upload sufficient water to moisten dough.
- Roll out onto floured board. The thinner the dough, the crispier the cookies can be. Cut into 2 half inch rounds the use of cutter or floured glass. Cut small hollow off middle with a thimble (to hang on tree while done).
- Bake on ungreased cookie sheet at 375 tiers F (190 levels C) or until barely brown. Cool and hold on tree with ribbon or yarn.
Notes :
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