Swedish Rye Cookies Tasty Recipes
Swedish Rye Cookies

"This cookie has been hung on the circle of relatives Christmas tree for generations. Guests take a deal with from the tree and take a seat down for a cup of cheer. The first request from family members who cannot be home for Christmas is that we ship a container of these as quickly as possible."

Ingredients :

  • half of cup butter
  • 1/four cup white sugar
  • half cup rye flour
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/four teaspoon salt
  • three tablespoons water

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 375 levels F (190 ranges C).
  • Cream collectively butter and sugar until mild and fluffy. Stir in rye flour, all-reason flour, baking powder and salt. Mix well and upload sufficient water to moisten dough.
  • Roll out onto floured board. The thinner the dough, the crispier the cookies can be. Cut into 2 half inch rounds the use of cutter or floured glass. Cut small hollow off middle with a thimble (to hang on tree while done).
  • Bake on ungreased cookie sheet at 375 tiers F (190 levels C) or until barely brown. Cool and hold on tree with ribbon or yarn.

Notes :

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