Skillet Ham, Cabbage and Potatoes Tasty Recipes

Thursday, October 29, 2015

Skillet Ham, Cabbage and Potatoes

"Old long-established one skillet meal with spiced potatoes, cabbage and ham; tasty and enjoyable. Serve with green beans."

Ingredients :

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
1/four cup water
three large potatoes, scrubbed and sliced
1 sprint seasoning salt
1 dash paprika
2 cups cubed cooked ham

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

In a massive skillet over medium heat, saute onions in the margarine. When smooth add cabbage and stir. Pour water over, cowl and simmer lightly on medium low for ten minutes.
Add potatoes and blend. Cover once more and permit to simmer for ten extra minutes. Additional water may be wished. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer protected for an additional 5 to ten minutes till cabbage is soft and potatoes are almost cooked. Mix ham in and finish cooking until ham is warm and potatoes are finished.

Notes :

Try using a Reynolds® sluggish cooker liner for your gradual cooker for less complicated cleanup.

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