Torsk Good Recipes

Saturday, October 31, 2015

Torsk

"Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting isn't important. Make certain to use butter. There it an excessive amount of water in margarine."

Ingredients :

6 (6 ounce) fillets cod
6 cups water
1 cup white sugar
2 tablespoons salt
1 half cups butter, melted
1 sprint paprika

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat broiler. Lightly grease a cookie sheet.
Place the fish in a big saucepan. Mix collectively the water, sugar, and salt. Pour the water-mixture over the fish. The water-mixture should fully cowl the fish, if it would not upload extra water. Bring the water to a boil over a medium-excessive heat. Boil for three to five minutes.
Remove fillets from water, and blot on paper towels to get rid of extra water. Brush with 6 tablespoons melted butter, and sprinkle with paprika.
Broil for eight to ten minutes in step with inch of thickness, or until the fillets are golden brown. Serve with the final melted butter.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make smooth-up simpler.

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