Caramelized Red Bell Peppers and Onions Best Dishes

Tuesday, November 17, 2015

Caramelized Red Bell Peppers and Onions

"This divine mixture of sweet purple peppers and candy crimson onions goes thoroughly with lamb. To upload a little range, upload 1/4 cup raisins earlier than serving, it is scrumptious!"

Ingredients :

2 purple bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
1/4 cup pink wine (non-obligatory)
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

In a warm saucepan over a medium warmness, integrate purple peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and maintain cooking, stirring sometimes, until the onions and peppers soften.
If preferred, stir purple wine into the vegetables and prepare dinner until the wine evaporates; about 30 minutes. Season with salt, pepper, and basil.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make clean-up less complicated.

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