Chocolate Sour Cream Frosting |
"Wonderful old style icing made with chocolate syrup and bitter cream. Add beaten nuts for variety."
Ingredients :
- 2 cups white sugar
- 2 tablespoons chocolate syrup
- 2/3 cup bitter cream
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 12M | Ready in : 20M |
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- In a saucepan, integrate the sugar and chocolate syrup. When nicely blended, stir inside the sour cream. Cook over medium warmness to the smooth ball degree (234 stages F, 112 levels C on candy thermometer).
- Remove from the heat. Blend in vanilla and beat until thick enough to unfold.
Notes :
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