Sweet Potato Minestrone Tasty Recipes

Saturday, November 28, 2015

Sweet Potato Minestrone

"This soup is full of wholesome antioxidants. A very hearty soup for a cold winter night time! I serve it with hot garlic bread. If you're lucky enough to have leftovers, it is fantastic the next day!"

Ingredients :

1 tablespoon vegetable oil
1 huge onion, chopped
2 big stalks celery, chopped
2 half teaspoons Italian seasoning
salt and pepper to taste
1 (28 ounce) can Italian-fashion diced tomatoes
5 cups vegetable broth
2 massive candy potatoes, peeled and diced
2 massive carrots, sliced thin
6 oz. Inexperienced beans, cut into 1 inch pieces
5 cloves garlic, minced

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until soft, about five mins. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, inexperienced beans and garlic. Bring to a boil; reduce warmth to low and simmer, stirring from time to time, until vegetables are gentle, about half-hour.

Notes :

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