Stuffed Zucchini Casserole Best Dishes

Saturday, November 28, 2015

Stuffed Zucchini Casserole

"A little paintings, but it tastes so excellent. A first rate recipe in case you are developing zucchini for your lawn. Goes nicely with mashed potatoes."

Ingredients :

four medium zucchini
1 pound ground red meat
1 pound Italian sausage
1 small onion, chopped
1/2 cup dried bread crumbs
1 egg, crushed
1 (28 ounce) can beaten tomatoes
1 (10.Seventy five ounce) can condensed tomato soup
1 cup water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers (a hundred seventy five stages C). Grease or spray a 13x9 inch baking dish. Watch Now
Cut the zucchini in 1/2 lengthwise. With a spoon, scoop out the seeds. Chop and reserve approximately 3/4 of the seeds for the stuffing. In a medium bowl, mix collectively the ground red meat, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture similarly into all the zucchini halves; mixture ought to be piled up over the pinnacle. Place the stuffed zucchini halves into the organized baking dish. Watch Now
In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato combination over the filled zucchini, liberally. Bake inside the preheated oven for approximately forty five mins. You can also want to region foil or a cookie sheet below the baking dish because it tends to bubble over and splash. Watch Now

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it lightly, and make smooth-up less complicated.

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