Cream of Onion and Potato Soup The Best Recipes

Monday, November 9, 2015

Cream of Onion and Potato Soup

"This is a creamy, rich soup this is pureed to be definitely thick. It will preserve you warm on those bloodless days. Try it with some fresh Italian or French bread, or garnish with croutons."

Ingredients :

12 potatoes, peeled and cubed
12 onions, chopped
6 tablespoons all-purpose flour
6 tablespoons butter
9 cups milk
3 tablespoons chopped clean parsley
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H5M

In a large pot over high warmth, integrate the potatoes, onions and water to cowl and boil for 30 to 45 mins, or until soft. Drain the combination, reserving three cups of the water. Transfer this in small batches to a blender and puree until smooth.
In the identical pot over medium warmth, integrate the flour and the butter, stirring collectively properly, to form a roux. Slowly upload the milk, stirring continuously, until well combined. Reduce warmth to low and upload the pureed potato aggregate. Let simmer, stirring from time to time for five to 10 mins. Add the parsley and season with salt and pepper to taste.

Notes :

All recipes for this dish will help you get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Cream of Onion and Potato Soup recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!