Run For The Roses Pie I The Best Recipes

Sunday, November 8, 2015

Run For The Roses Pie I

"After the horse race, settle all the way down to this traditional American pie - it has chocolate chips, walnuts and an infusion of bourbon."

Ingredients :

1 cup chopped walnuts
three tablespoons bourbon
1 cup white sugar
1 cup light corn syrup
4 eggs
1/2 cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 (9 inch) unbaked pie crust

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H20M

Preheat oven to 350 degrees F (a hundred seventy five stages C). In a small bowl, pour bourbon over walnuts; set apart.
In a big bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
Bake in the preheated oven for forty five mins, or until golden brown.

Notes :

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